Thai Pork Salad Recipe (Laab Mu)

Have you ever eaten Spicy Food?
       The one is an excellent recipe and a low fat meal is Thai Pork Salad Recipe or Laab Mu. Thai Pork Salad Recipe is a classic Thai cuisine. It has spice ingredients to make your meal very delicious. Meanwhile, the dressing is tasty with salty, sour and hot, the combination of basil and mint let you have an awesome feeling when you get a bite. On the other hand, you can use the chicken or turkey in place of the ground pork. The taste is still really good and low fat low calories than ground pork. I actually prefer to have the Thai Pork Salad Recipe or Laab Mu with steamed sticky rice and eat it while the Thai Pork Salad is still warm and the vegetables are cold. This dish is excellent and so easy to cook. (All Ingredients you can plus more or less than for a taste of your own)

Ingredients:
• 1/2 lb. ground pork
• 2 shallots chopped
• 20 fresh mint leaves chopped
• 10 fresh basil leaves chopped
• 10 fresh cilantro leaves chopped
• 2 green onions, sliced
• 1 teaspoon sugar
• 3 teaspoons fish sauce
• juice of 1 lime
• 2 tablespoons (Laab-Namtok Seasoning Mix)





Direction:
• Add ½ cup of water into the wok and medium heat until the water is boiled.
• As the water is boiling, place ground pork into boiled water and stir-fry until done.
• Add fish sauce, juice of lime, Laab-Namtok Seasoning Mix , sugar and mix well.
• Taste-test, adding more fish sauce, sugar, juice of lime or cayenne pepper if you prefer its spicier.
• Add shallots, mint, basil, cilantro, green onions and mix well.
• Serve with fresh vegetables.

Bon Appétit.